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Healthy and Delicious Snacks To Try This Monsoon; Know More
Food: Nothing can be better than munching on snacks on a lazy rainy day. Here are some healthy yet yummy snacks to satisfy your cravings on a rainy day and also keep your calories in check.
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Seoulmate: Hop on K dramas with tasty Korean food
If you are a K-drama fan and crave Korean food while watching it, we have found a place in Mumbai that provides authentic Korean cuisine- Seoulmate.
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"Rajasthan Food Department Detects Pesticides and Insecticides in MDH and Everest Samples"
The Rajasthan government found issues with certain popular spice brands during tests. They've reached out to FSSAI for guidance and asked Gujarat and Haryana to take action since those states host the manufacturing units.
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Know Why Litchis Are Healthy Should Be Your Summer Special food!
The best about the litchi fruit is its high-water content, which makes it a quintessential summer fruit. Wonder what other benefits of litchis are there for you to discover. Well, read on:
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Healthy South Indian Breakfast Options for Summer: Nutritious and Refreshing Morning Meals
Indulge in the refreshing flavors of South Indian breakfasts this summer. From savory idlis and dosas to cooling pongal and buttermilk, explore a range of nutritious and invigorating options that will kickstart your day on a healthy note.
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Exclusive Sneak Peek: The Complete Authentic Indian Food Menu Showcased at Bharat Parv During Cannes Film Festival 2024
Bharat Parv at Cannes Film Festival showcases India's vibrant culinary scene with an authentic Indian food menu. Local flavors from various regions will be presented in traditional settings to provide a comprehensive dining experience for festival attendees.
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Exploring the Delights of Desi Desserts: Unraveling the Mystery of Black Jalebi
Discover the mystery of black jalebi, a darker twist on the beloved Indian dessert. Viral video sparks debate as viewers unravel its secret ingredients.
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The Dosa-Man's Love Affair with Food: A New York Icon's Journey
Born in Jaffna, Sri Lanka Kumar's journey to becoming Dosa-Man was one of resilience and determination. Immigrating to U.S. in 1995 amidst Sri Lanka's civil war he did various jobs from construction to pumping gas before finding his true calling for food.
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