Ayurvedic Analysis: Why Curd is Considered Hot in Nature
Ayurveda’s characterization of curd as having a "hot" nature reflects a complex understanding of its effects on the body’s internal balance.
Ayurveda’s characterization of curd as having a "hot" nature reflects a complex understanding of its effects on the body’s internal balance.
By exploring the nuances of what to avoid combining with curd, we can navigate towards smarter culinary choices that support our well-being and optimize our digestive processes.