Why Aluminum Foil May Pose Serious Health Risks When Used
While the amount of aluminum transferred from foil to food is usually considered as low, frequent use, especially at high temperatures, may increase the potential health risks.
While the amount of aluminum transferred from foil to food is usually considered as low, frequent use, especially at high temperatures, may increase the potential health risks.
Swap out regular aluminium or steel cookware for a healthier kitchen experience. Embrace quality-made utensils reminiscent of our early cooking practices for a longer and healthier lifestyle. Check out the options below.