Spices Scare: Government Seeks Clarity on MDH and Everest Masala Ban

MDH and Everest are household names in India, known for their wide range of spices that add flavor and aroma to various dishes. However, recent tests conducted by authorities in Hong Kong and Singapore have raised alarm bells and have been banned by the respective countries. They found traces of ethylene oxide in the spices beyond the permitted levels.

Ethylene oxide is a chemical used in various industries, including the sterilization of medical equipment and as a pesticide. While it effectively kills bacteria and pests, prolonged exposure to it can pose health risks. Therefore, regulatory bodies around the world have set limits on its presence in food products to ensure consumer safety.

The detection of ethylene oxide in MDH and Everest masalas prompted immediate action from authorities in Hong Kong and Singapore, leading to a ban on these products. Now, the Indian government is seeking detailed information from the authorities in both countries to understand the extent of the issue and take necessary steps to address it.

Consumers are advised to be cautious and refrain from using MDH and Everest spices until further clarity is obtained from regulatory authorities. It's crucial to prioritize safety and opt for alternative brands or fresh spices to avoid any potential health risks associated with contaminated products.

In conclusion, while MDH and Everest have been trusted brands for generations, the recent discovery of ethylene oxide contamination underscores the importance of stringent quality control measures in the food industry. The government's proactive approach in seeking clarity on this matter is commendable and reaffirms its commitment to ensuring the well-being of its citizens.