Curries from India that should definitely be tried at this Sunday Brunch!!

Indian cuisines have made their mark in the global culinary map and this is because of the age-old culinary heritage, which has been a treasure box of recipes.

Thanks to the diversity, that Indian cuisines have a vast variety of delicacies that boast of the rich culinary culture of the different regions.

Here we bring to you some delicious curries from the different parts of the country that must be tried at this Sunday Brunch!!!

BUTTER CHICKEN

Even global gourmands swear by this creamy chicken curry. This delish chicken curry is made with roasted chicken tikka cooked in a tomato, cashew and butter based gravy, which gives it a rich and luscious texture. Mostly served with naan, this curry is a must try.

CHINGRI MALAI CURRY

This delicious Bengali prawn curry is cooked by marinating prawns in a paste of mustard seeds, coconut paste and spices, cooked inside a tender coconut. Served with steamed rice or pulao.

RISTA

This classic Kashmiri meatball curry is made with aromatic spices and herbs, which is slowly cooked in a saffron stew and garnished with coriander leaves. This dish is also a part of the royal Kashmiri Wazwan.

NAVRATAN KORMA

Yearning for a healthy and creamy mixed vegetable dish, then this smooth and subtle North Indian vegetable stew is a perfect curry to gorge on. Made with a thick creamy cashew paste and fresh cream, this dish is relished with small paneer cubes.

MASALA EGG CURRY

This delicious egg curry is made by frying hard boiled eggs and cooking them in a thick tomato, onion, ginger and garlic paste along with a melange of spices and herbs. This delicious spicy curry is goes best with roti and plain rice.

KERALA CHICKEN STEW

This simple subtle South Indian curry is prepared with a mix of veggies, spices and chicken cooked in a thick coconut milk, tempered with curry leaves and red chilies. This dish is served with appam or steamed rice.

MALVANI FISH CURRY

This delicious Malvani style fish curry is made with a paste of grated coconut and chilies along with some flavourful spices. This smooth curry is served with hot steamed rice.