Have a look at these Lazy Sunday Recipes to Enjoy with your Families

By Shaina Sharma
New Update
Have a look at these Lazy Sunday Recipes to Enjoy with your Families

Sundays are typically meant for spending time with the family, enjoying the last day of the weekend, and indulging a bit before the week begins. One of the best ways to do this all is to enjoy a hearty Sunday dinner that fills you all up!


We know that dinner should be light and breezy but it would also help if we didn't have to spend hours in the kitchen to prepare it. Every one wants their last meal of the day to be hassle-free, quick to make and wholesome.

Here are some quick dinner ideas that you can choose from for your meal tonight. The best part is that each of these dishes make for a complete meal and they will be ready in 30 or even less!

Whole Wheat Pasta in Mushroom Sauce


A delicious whole wheat pasta with mushrooms and white wine. The key of this pasta recipe is a gorgeous and delicious mushroom sauce which will take only a few minutes to get ready but once you have, you're going to enjoy every bit of it.




●50 Gram shitake mushroom (soaked in warm water for 15 minutes)

●100 gram fresh mushroom-sliced

●1 tbsp onion, chopped


●1 garlic clove

●1 tbsp fresh thyme or fresh parsley, chopped

●30 ml white Wine


●100 gram whole wheat pasta-penne or linguine

●For seasoning salt and pepper

How to Make:


1. Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.

2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.

3. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.


4. Add salt, herbs and cook for 5-6 minutes.

5. Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.

Kashmiri Paneer

Deep-fried chunks of paneer simmered in a milk based smooth gravy with loads of aromatic khada masalas. Serve with dishes like dum aloo, mooli ki chutney and steamed rice.



●1/2 Tbsp oil

●3 cloves

●1 bay leaf

●1 cinnamon stick

●1 tsp cumin seeds

●3 green cardamom

●1 Tbsp sunth powder (Dry ginger powder)

●1 Tbsp saunf powder

●1 glass milk

●Salt and Pepper, to taste

●1/4 th glass water

●300 gm paneer, cut into large chunks and deep fried

●Coriander leaves, chopped, to garnish

How to Make:

1. In a wok add oil, bay leaf, cloves, green cardamom, cinnamon stick and cumin seeds. Let it splutter.

2. Add the saunf and sund powder. Saute vigorously. Do not let it burn.

3. Immediately add the milk and water. Let it come to a boil and add salt and pepper.

4. Add the deep fried paneer chunks. Let it simmer for 5 minutes.

5. Garnish with coriander leaves.

6. Serve with dum aloo, mooli ki chutney and steamed rice.

7. Note: Let this dish rest for about 20-30 minutes before serving so that the paneer can soak up the milk and becomes soft & flavorful.

Grilled Chicken in Mustard Sauce

Juicy chicken breast seasoned with salt & pepper, pungent mustard sauce, luscious cream, onions and white wine and then grilled to perfection.



For the grilled chicken:

●4 boneless chicken breast halves

●1 Tbsp extra-virgin olive oil

For the sauce:

●1 onion, finely chopped

●2 Tbsp butter

●200 ml white wine

●3 Tbsp French mustard

●250 ml thick cream

●1/4 tsp salt and black pepper

How to Make:

1. Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly.

2. Salt and pepper both sides of the chicken pieces.

3. Lightly oil the grill or grill pan. Grill over a medium-high heat for about 3 to 4 minutes on each side, or until cooked through and set-aside.

4. In a frying pan, heat the butter and fry the onion until soft and transparent.

5. Add the wine and boil rapidly until reduced to a quarter of the original amount.

6. Stir in the cream and mustard and continue to cook until thickened.

7. Season with the salt and pepper.

8. Place the chicken on a plate and spoon the sauce over the chicken

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