Girls’ Generation‘s Jessica is not only a singer but also a performer, author, designer, brand director, vlogger. Presently it seems like she will adding restauranteur to the list! Jessica has recently inaugurated her own restaurant on the second floor of her Blanc & Eclare flagship store in Chungdam-dong, Seoul.
Named Clareau, the restaurant is attainable through the main lobby of her clothing store. A bright airy space awaits you when you step in.
Reports say that Jessica personally designed the interior herself. The bathroom clearly expresses her style with the floral wallpaper.
The rest of the restaurant is kept minimal and classy.
As Jessica is a big fan of wine, the restaurant also displays an open wine cellar and a wine glass chandelier.
You can book personal rooms that seat up to 6 people as well. Each room has a different theme. One of which displayed here is “the red room”.
The menu is simple with only a few fishes in each category. Prices are on the fairly high side, with salads worth ₩17,000 ~ 19,000 KRW ($15 ~ 17 USD), and mains pricing a minimum of ₩29,000 (USD 32).
The menu also illustrates the restaurant name, which means to be bright, inviting and cheerful.
Given below is the grilled cod, which goes for ₩30,000 (USD 27).
Then they have the truffle pasta which costs ₩32,000 (USD 29).
Next is the ravioli for ₩29,000 ($26 USD)
After that here is the Chicken salad with fresh greens for ₩17,000 (USD 15)
Galbi stones for ₩15,000 (USD 13) per three pieces.
Lastly, a salted chocolate cake with vanilla ice cream goes for ₩14,000 (USD 12).