What is a GI Tag?
GI is an abbreviated form of Geographical Indication that is a label on products, that are associated with a particular region/location. GI tags can be given to a variety of natural or man-made products like food, handicraft, agriculture, etc. In India, the Geographical Indication Registry under the Industry Promotion Department and Internal Trade Department, Ministry of Commerce and Industry issues GI tags in India. 10 years is the validity period of GI tags.
We all know about Darjeeling tea, and Haryana’s basmati, these are some of the products holding GI tags. “G” with the colors of the Indian flag is its logo and the tagline is- “Invaluable treasures of Incredible India”. Karnataka has the highest number of GI tags.
GI tags are also accompanied by a few problems. Recently, there have been more disagreements regarding the goods in question's country of origin. Because there isn't enough concrete historical proof, this becomes worse.
Role of the European Commission-
The geographical indicators system of the EU defends the names of goods with particular qualities or a reputation associated with the area of production. The main distinctions between PDO and PGI relate to how much of the product's raw ingredients must originate locally or how much of the manufacturing process must take place in that location. GI is unique to alcoholic beverages.
Himachal Pradesh’s Kangra Tea
Kangra tea's initial flush is renowned for its high quality, distinctive aroma, and hint of fruity flavor. Kangra tea has a softer flavor than Darjeeling tea but more body and spirit.
On March 29, Kangra Tea from Himachal Pradesh received a Geographical Indication Badge from the EU. The EU and India both pay a lot of focus on GI, giving local foods a high priority and safeguarding and fostering rich cultural history. The official organization of the EU in India tweeted, "#EUIndiaEkSaath." Kangra Tea will benefit from the label's access to the European market. In 2005, Kangra tea was given the Indian GI designation.